©2019 Midea Saudi

  • Twitter Social Icon
  • Facebook Social Icon
  • Instagram Social Icon

Disclaimer: Midea reserves the right to make any changes to the specifications and features of the products without prior notice. Midea cannot be held responsible for printing mistakes.  The above photographs have been enhanced for better product visualization to improve customer experience

Teriyaki Chicken

Serves: 2-4 servings
Method
  • 6 chicken thighs (bone in with skin) 

  • 4 garlic cloves (crushed) 

  • 1 slice ginger 

  • 1 ½ Tbsp cornstarch mixed with 2

  • Tbsp water 

  • 4 Tbsp soy sauce â€‹

  • 4 Tbsp cooking sake 

  • ¼ Tsp sesame oil 

  • 2 Tbsp white sugar 

  • Sesame seeds for garnish (optional)

  1. In a mixing bowl combine the soy sauce, sesame oil, sake, and sugar. Marinate the chicken thighs with the sauce for 20 minutes

  2. On the pressure cooker control panel, turn the menu knob until you reach the “Fry” function and press start

  3. Pour the marinade into the pot (without the chicken). Add the garlic and ginger​

  4. Cancel the “Fry” function and then add in the chicken pieces skin side up

  5. Place the lid on the pressure cooker

  6. Turn the menu knob until you reach the “Meat” function. Using the +/-buttons, adjust the time to 6 minutes

  7. Press start to begin cooking. Music will sound and the cooker will start the countdown once the optimum pressure has been reached inside

  8. When the timer ends, the cooker will beep and will switch to the “Keep Warm” function automatically.

  9. Let the pressure cooker naturally release on its own for 10 minutes

  10. Press the pressure release button to get rid of any excess pressure and then open the lid

  11. Set the chicken pieces aside and remove the ginger and garlic cloves

  12. Place the pressure cooker back on the “Fry” function. Mix the
    cornstarch with water and mix it into the sauce 1/3 at a time until the sauce has reached the desired thickness

  13. Remove the sauce and place the chicken pieces back into the pot skin side down. Fry for a couple of minutes until the skin starts to brown

  14. Brush the sauce over the chicken and sprinkle with sesame seeds if desired

  15. Serve with rice and enjoy!

Midea Saudi