Steam-Roasted Herb Potatoes

Serves: 4-6 side dish servings
  • 1Kg Baby potatoes 

  • 1 Tbsp oil 

  • ½ Tsp Salt 

  • ½ Tsp Garlic powder 

  • ½ Tsp Italian herbs 

  • ¼ Tsp Rosemary 

  • ½ Cup water or stock

  1. On the pressure cooker control panel turn the menu knob to the “Fry” function and press start.

  2. Once hot, add the oil and place the potatoes in a single layer making sure they all have contact with the bottom of the pot (you may need to do this in batches

  3. Mix all the spices together in a small bowl and then sprinkle the over the potatoes

  4. Brown the potatoes on both sides for 6-8 minutes

  5. Using a fork, pierce the middle of each potato

  6. Pour in the ½ cup of water or stock

  7. Place the lid on the pressure cooker and cancel the “Fry” function

  8. Turn the menu knob again until you reach the “Steam” function (this will default to 10 minutes)

  9. Press start to begin cooking. Music will sound and the cooker will start the countdown once the optimum pressure has been reached inside

  10. When the timer ends, the cooker will beep and will switch to the “Keep Warm” function automatically. Press the cancel button

  11. Release the pressure by holding the pressure release button on the top of the lid and then open the lid

  12. Enjoy!

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Disclaimer: Midea reserves the right to make any changes to the specifications and features of the products without prior notice. Midea cannot be held responsible for printing mistakes.  The above photographs have been enhanced for better product visualization to improve customer experience