Lemon Butter Brussels Sprouts

Serves: 4
  • 450g Brussels sprouts 

  • 1 Cup water 

  • 2 Tbsp Butter 

  • Lemon juice from one lemon 

  • Grated parmesan (for garnish)

1. Pour the cup of water into the inner pot
2. Place the brussels sprouts onto the steaming basket and lower it into the pot
3. Place the lid on the pressure cooker and turn the menu dial until you reach the “Vegetables” function – this will default to 3 minutes
4. Press start to begin cooking. Music will sound and the cooker will start the countdown once the optimum pressure has been reached inside
5. When the timer ends, the cooker will beep and will switch to the “Keep Warm” function automatically. Press the cancel button
6. Release the pressure by holding the pressure release button on the top of the lid and then open the lid
7. Remove the Brussels sprouts and the steam basket and dump out the water inside the pot
8. Turn the menu dial until you reach the “Fry” function and press start
9. Add the butter, lemon juice, and Brussels sprouts and saute until browned
10. Garnish with grated parmesan and enjoy!

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Disclaimer: Midea reserves the right to make any changes to the specifications and features of the products without prior notice. Midea cannot be held responsible for printing mistakes.  The above photographs have been enhanced for better product visualization to improve customer experience